What kinds of kitchenware are there? Kitchenware can be divided into five categories: storage appliance, washing appliance, conditioning appliance, cooking appliance and dining appliance. These kinds of kitchenware are commonly used in kitchens, but some kitchenware are simple and some kitchens are complete.Pot, bowl, chopsticks, plate, knife, chopping board, cutting board, soup basin, bucket, stir frying tripod, tripod cover, kitchen spoon, tripod shovel, fast food plate, food crusher, garlic machine, grinder, blender, food clip, barbecue brush, freezer, kitchen refrigerator, ordering cabinet, oil separator, bailing fence, net cover, bottle opener, etc
Japanese-style Maifan stone wok non-stick pan pan large deep frying pan 24cm28cm wok gas induction cooker universal LB51103
1PC Stainless Steel Steaming Dish with Holes Thick Steamer Rack Food Plate Cookware (for 30/34cm Wok)
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1Set 32cm Maifan Stone Non-stick Frying Wok Aluminum Wok Pan Cooking Fired Dish Wok No Fume with Lid and Wooden Spatula (Golden)
Skillet Frying Pan Cast Iron Pan 16cm 20cm 26cm Non-Stick Pancake Pan gas stove Wok Pan Home Garden Cast Iron Cauldron Egg Pan
YiHAO 24CM Wok Non-stick Pan Fried Scoop Pan Deep Fry Non-stick Pot Cooker General Use for Gas and Induction Cooker
Shabu-Shabu Frying Pan Pan Long-Handled Enamel Pot Flat-Bottomed Wok
Wok Pan Quttin Soft touch Grey
Wok Non-stick Pan Household Wok Less Oil Smoke Iron Pot Induction Cooker Gas Universal Kitchen Pot Frying Pot Cast Iron
Wok Pan Teka 118310013 (Ø 24 cm)
Cast Iron Non-stick Pan Maifan Non-stick Pan Non-stick Cooking Pot Pan Frying Pan Maifan Stone Wok Kitchen Tools Cookware
Non-stick Frying Pan Pan No-smoke Gas Cooker Universal Cooking Pots and Pans Set Wok Pan Frying Pan Kitchen Pot Cooking Wok
Kitchen Pot 20cm Multi-Ply Clad Copper Frying Pan and Stainless-Steel 8-Inch Straight Chef’s Pan Cookware Wok Frying Pan
Milk Pot Non-stick Pan Pan Pot Baby Baby Food Supplement Pot Noodle Pot Steamer Induction Cooker Universal Non Stick Pan Wok
24/26/28/30cm Non-stick Healthy Frying Pan No Oil Smoke Potgas Stove Cookware General Grill Smokeless Kitchen Cooking Pan wok
Kitchenware is the general name of kitchenware. Kitchen utensils mainly include the following five categories: the first category is storage utensils; the second category is washing utensils; the third category is conditioning utensils; the fourth category is cooking utensils; the fifth category is dining utensils.
According to the analysis of the surface materials of kitchen utensils on the market, there are mainly eight combinations: stainless steel countertop, melamine flame retardant board cabinet door leaf; stainless steel countertop, fireproof board arc door leaf; stainless steel countertop, door leaf and barrel body; fireproof board countertop, melamine board door leaf; fireproof board countertop, door leaf; domestic artificial marble countertop, fireproof board door leaf; imported artificial knot Crystal table, fireproof board door leaf; imported solid surface material table, fireproof board door leaf, etc. These materials can be summarized into four categories, their characteristics are as follows: stainless steel materials are poor decorative effect; fireproof board material ability is better than stainless steel, has good processing performance, decorative and anti pollution ability; artificial marble material: decorative, fireproof performance is good, but anti pollution ability is not as good as fireproof board; solid surface material: decorative, fireproof, anti pollution performance are good Very good, but the price is too expensive for ordinary families to bear, so the current market is dominated by fire-proof board for household kitchen appliances.
How to buy kitchenware :
Health principles
Kitchen utensils should have the ability to resist pollution, especially the function to prevent cockroaches, mice, ants and other food pollution, so as to ensure the internal quality of the whole kitchen utensils. Some cabinets in the market have all been installed with anti cockroach strips, which can effectively prevent food from being polluted.
Fire prevention principle
Kitchen is the only area where open fire is used in modern home. The fire resistance and flame retardancy of materials determine the safety of kitchenware and even the family, especially the fire resistance of the surface of kitchenware, which is an important standard for choosing kitchenware. Therefore, all the surface materials of kitchenware produced by regular kitchenware manufacturers are made of non combustible and flame retardant materials.
Principle of convenience
The operation in the kitchen should have a reasonable process. Therefore, in the design of kitchen utensils, it is very important to design the arrangement of various parts according to the correct process for the convenience of use in the future. The height of the stove and the position of the cupboard directly affect the convenience of use. Therefore, it is necessary to choose kitchen utensils that conform to the principles of human engineering and kitchen operation procedures.
Aesthetic principle
Kitchenware is not only required to be beautiful in shape and color, but also to be durable. Therefore, it is required to have easy anti pollution and good cleaning performance, which requires the surface material to have good anti oil stain and anti lampblack ability, so that the kitchenware can keep the surface clean for a long time.
Classification of kitchenware
Generally, in our daily life, our kitchenware can be roughly divided into cooking utensils, conditioning utensils, storage utensils, dining utensils and washing utensils. They can be specifically divided into various kinds of utensils. Let’s give you a detailed introduction.
Conditioning equipment
It mainly includes the table top for conditioning, tools and utensils for finishing, cutting, ingredients and modulation. With the progress of science and technology, home kitchen food cutting machines, squeezing machines, modulation machines are also increasing. (kitchen board, kitchen knife, table top, juicer, soybean milk machine) these things seem very common, but they are indispensable in the kitchen utensils. If every family lacks these things, it will greatly affect the family’s diet.
Dining utensils
(dining utensils, mainly including dining room furniture and dining utensils and utensils, are tables, chairs, spoons, chopsticks, spoons, bowls, paper towels, cabinets)
Cooking utensils
There are mainly stoves, stoves and cooking related tools and utensils. With the process of kitchen revolution, the electric rice cooker. High frequency electromagnetic cookers, microwave ovens, microwave ovens and so on also began to enter the family.
Storage equipment
It can be divided into food storage and utensils storage. Food storage is divided into cold storage and non cold storage. Cold storage is realized by refrigerators and freezers in the kitchen. Utensils storage is to provide storage space for tableware, cookware, utensils, etc. Storage utensils are completed through various bottom cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets, etc.
Washing utensils
It includes the supply system of cold and hot water, drainage equipment, washing basin, washing cabinet, etc. the garbage generated in the kitchen operation after washing should be provided with dustbin or sanitary can, etc. the modern family kitchen should also be equipped with disinfection cabinet, food waste crusher and other equipment.
The first type is storage utensils, which is divided into two parts: food storage and utensils storage. Food storage is divided into cold storage and non cold storage. Cold storage is realized by refrigerators and refrigerators in the kitchen. Utensils storage is to provide storage space for tableware, cookware, utensils, etc. Storage utensils are completed through various bottom cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets, etc.
The second category is washing utensils, including the supply system of cold and hot water, drainage equipment, washing basin, washing cabinet, etc. the garbage generated in the kitchen operation after washing should be provided with dustbin or sanitary bucket, etc. the modern family kitchen should also be equipped with disinfection cabinet, food waste crusher and other equipment.
The third category is conditioning appliances, mainly including conditioning table, finishing, cutting, ingredients, modulation tools and utensils. With the progress of science and technology, home kitchen food cutting machines, squeezing machines, modulation machines are also increasing.
The fourth category is cooking utensils, mainly including stoves, stoves and cooking related tools and utensils. With the process of kitchen revolution, the electric rice cooker. High frequency electromagnetic cookers, microwave ovens, microwave ovens and so on also began to enter the family.
The fifth category is dining utensils, mainly including dining room furniture and dining utensils and utensils.
There are about 1.3 billion people in China. Kitchenware, as a household necessities, has a huge market space. The sales volume of kitchenware in China is increasing by 35%.
In 2006, the total industrial output value of all domestic kitchen appliances manufacturing enterprises above Designated Size in China reached 71223029 thousand yuan, an increase of 27.71% over the same period of 2005; the total product sales revenue reached 66504844 thousand yuan, an increase of 21.61% over the same period of 2005. As of the end of December 2006, there were 489 Enterprises above Designated Size in the whole industry.
In 2007, the total industrial output value of all domestic kitchen appliances manufacturing enterprises above Designated Size in China reached 11075322 thousand yuan, an increase of 33.88% over the same period in 2006; from January to February in 2007, the accumulated product sales revenue reached 10060189 thousand yuan, an increase of 26.12% over the same period in 2006; from January to February in 2007, the accumulated total profit reached 153, 462000 yuan, an increase of 27.17% over the same period in 2006; by the end of February 2007, the number of Enterprises above Designated Size in the whole industry had reached 528.
From January to October 2008, the total industrial output value of all domestic kitchen appliances manufacturing enterprises above Designated Size in China reached 11075322 thousand yuan, an increase of 33.88% over the same period in 2007.
There are some new development trends in China’s kitchenware industry
The development of information technology has brought opportunities and challenges to enterprises. In terms of opportunities, information technology helps to optimize enterprise processes, reduce management costs and gain advantages in competition. However, those enterprises that can’t use information technology to improve the process are obviously at a disadvantage in the competition.
The product structure is evolving in the direction of beauty, fashion, environmental protection and low energy consumption. Low value added products must continue to withstand the impact of the domestic industry and deeper competition.
Reform of circulation channels is brewing. With the rise of home appliance chain industry in recent years, it has become an important channel of home appliance sales. However, due to the high entry cost and operation cost of home appliance chain stores, some manufacturers are looking for other ways, such as entering the building materials city and the whole kitchen exhibition hall.
In the future, the market competition of kitchenware will be more intense, and the whole industry has reached the stage of reshuffle. But most enterprises are small in scale and in a difficult situation. Rich profits make some large household appliance enterprises also start to seize the kitchen and bathroom market, so that the competition is rapidly upgraded nationwide. In particular, many multinational companies with technology, brand, marketing advantages to make a comeback, so that the domestic kitchenware competition more intense.
With the rapid and steady growth of China’s national economy, great changes have taken place in the housing demand of urban residents, which has played a greater role in promoting the development of related industries, including the kitchen industry. At the same time, the vast rural market needs to be developed, coupled with the needs of urban residents, the demand for kitchenware will maintain a steady growth momentum.
With the strengthening of environmental protection awareness, the production of environmental protection kitchen equipment has become an inevitable trend, more and more people pay attention to the environmental protection of kitchen decoration. Especially in the garbage classification gradually put on the agenda now, many customers require kitchenware to environmental protection, not only healthy but also save energy.
Environmental protection first is to achieve the overall concept, the first is lightweight, under the premise of ensuring the strength, stiffness and size shape of kitchen equipment, try to reduce the number of equipment parts, reduce the section size of parts; the second is to improve the utilization rate of cabinet volume, reasonably design the storage space; the third is to use the composite structure, give full play to the function of materials; the fourth is to make full use of materials It is not only beneficial to production and sales, but also beneficial to the recycling of old furniture parts.
The kitchen countertops on the market are mainly divided into four categories: natural stone (marble, granite) countertops, decorative fireproof board countertops, stainless steel countertops and artificial stone countertops. They all have the basic characteristics of anti fouling, anti scalding and anti scratch. But from the comprehensive indicators, the most suitable for the use of kitchen or artificial stone countertop kitchen equipment.
Compared with natural stone, the density of artificial stone is much higher, oil and water stains are not easy to penetrate; the splicing joint is generally not easy to find after grinding; the color is uniform, and there are many colors; most importantly, the artificial stone is pressed by stone powder, and the radioactivity is far lower than that of natural stone, so it is more environmentally friendly. At the same time, particleboard is often used as the base material for decorative fireproof board and stainless steel table, which is easy to be affected by moisture and deformation due to its high water absorption; urea formaldehyde resin glue with high formaldehyde content is also used in the production, which is easy to cause indoor air pollution.
In addition to the table material, the overall kitchen equipment using wood materials, not only environmental protection, but also make the kitchen look natural, fresh and comfortable. Many owners like the simple style of the kitchen, in the building, the kitchen and corridor through, can use light maple color cupboard and oak floor together, give the whole space fresh and elegant feeling. At the same time, there are many details to be carefully arranged and considered in order to create an environment-friendly kitchen. For example, you can add a stacked old wooden stool in the kitchen, which can not only be used as a simple dining table, but also as a flower rack. Breaking the mediocre practice makes the kitchen full of personality, and the small old wooden table has the same effect. As long as the style is elegant and you go to the second-hand market, you may get unexpected results. This method saves money and does not affect the appearance at all.
Many owners think that white is the easiest way to express environmental protection, but the white kitchen is simple and clean, but it’s hard to avoid some cold feeling. At this time, you can add a light oak cooking table to echo with the floor of the same color system, which can immediately add visual warmth. Of course, it’s better not to use wooden countertops near the sink to prevent mildew and deformation.
Of course, the most important thing for environmental protection is to reduce energy consumption. Kitchen is the main source of household pollution, and kitchen appliances as the core components of kitchen equipment, whether it has the function of health and environmental protection is more important.
Kitchen pollution mainly includes lampblack pollution, noise pollution and electromagnetic radiation. Should try to choose those with energy saving, low consumption function of kitchen equipment. For example, whether the range hood has “high speed, low speed, soft speed” three speeds, long-time stew pot can use soft speed gear, save electricity and mute; whether the gas stove is pure blue fire; whether the disinfection cabinet uses the shaped energy light wave disinfection, whether it has intelligent tracking disinfection function.
In addition, kitchen garbage is the fastest place to breed bacteria and odor, and timely treatment is particularly important. In order to reduce pollution, choosing garbage disposal is the best way. Some small bones, seafood, egg shells, fish bones and heads, vegetable stalks, fruit kernels and peels, leftovers and so on can be washed away from the sewer with the help of garbage disposal, and the problem of sewer blockage can be solved at the same time.
There are many models and specifications of garbage disposal, families can choose different models to use according to the number of personnel. Moreover, the garbage disposal unit has certain requirements for the structure and power supply position of the kitchen sink, so the installation needs to be consulted in advance.
Change trend of user demand structure
In the early 1990s, western integrated kitchen equipment entered China. Today, the kitchen equipment industry has begun to take shape in the short 20 years of development in China. The overall kitchen equipment has triggered a new trend of kitchen and bathroom, and has become a new hot spot in modern home furnishings. The increasing demand of consumers and the strong market demand space make the cabinet industry increasingly competitive, and opportunities and challenges coexist.
The types of kitchen utensils commonly used include pizza oven, oven, high and low temperature refrigerator, ice maker, coffee maker, bar mixer, gas fired open fire stove, gas fired 2 / 3 flat 1 / 3 pit grilling stove with open cabinet, gas fired flat grilling stove with open cabinet, gas fired six head open fire stove, seat type gas double cylinder frying stove, electric noodle stove (top adjustable), universal oven, mixer, noodle stove, juice extractor, etc